Mujō

Mujō is a Japanese restaurant in West Midtown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: West Midtown, United States, West Midtown, North America, United States

Cuisine: Japanese

Rating: 4.5★

Card credits that apply at Mujō

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Mujō book through the Chase Dining program — use the booking link on this page.

More dining near West Midtown

Frequently asked questions

Which card dining credit can I use at Mujō?

Mujō is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Mujō?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Mujō?

Mujō in West Midtown serves japanese and carries a 4.5-star rating.

Mujō is a one MICHELIN star, intimate, omakase-only tasting menu experience serving modern edomae sushi led by Executive Chef J. Trent Harris. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi. Inspired by the concept of omotenashi, but rooted in southern hospitality.

Updated 2026-08-07