Nixta Taqueria - Austin
Nixta Taqueria - Austin is a Mexican restaurant in East Austin, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: East Austin, United States, East Austin, North America, United States
Cuisine: Mexican, Contemporary Mexican, Contemporary French / American
Rating: 4.4★
Card credits that apply at Nixta Taqueria - Austin
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Nixta Taqueria - Austin book through the Chase Dining program — use the booking link on this page.
More dining near East Austin
- Red Ash Italia — italian, 4.7★
- Este — contemporary mexican, 4.6★
- Suerte — contemporary mexican, 4.6★
- Clark's Oyster Bar - Austin — seafood, 4.5★
- Hestia — contemporary american, 4.5★
- Kemuri Tatsu-ya — barbecue, 4.4★
More Austin restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Nixta Taqueria - Austin?
Nixta Taqueria - Austin is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Nixta Taqueria - Austin?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Nixta Taqueria - Austin?
Nixta Taqueria - Austin in East Austin serves mexican, contemporary mexican, contemporary french / american and carries a 4.4-star rating.
Hailing from Austin, Texas, Nixta is not a typical taquería. Owners (and lovebirds) Sara Mardanbigi and Chef Edgar Rico - a MICHELIN Young Chef recipient, James Beard Award winner, and TIME100 honoree - blend tradition and innovation to reshape Mexican-American cuisine. Nixta makes its own masa and tortillas from heirloom Mexican and Texan corn and is known for inventive signatures like its duck carnitas. Located near the cozy Chestnut neighborhood and not far from landmarks like the Texas State Capitol, Nixta offers a colorful, welcoming atmosphere with a sprawling backyard patio perfect for gatherings. You also can't miss the Nixta Jardín that won us a MICHELIN Green Star! Rooted in technique, history, and a true maíz revolution, Nixta delivers imaginative dishes and an unforgettable dining experience. So, if you're a lil' serious and a lil' silly, we got you.
Updated 2026-08-07