The Dining Room at Gramercy Tavern

The Dining Room at Gramercy Tavern is a Contemporary American restaurant in Gramercy Park, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Gramercy Park, United States, Gramercy Park, North America, United States

Cuisine: Contemporary American, Market Cuisine

Rating: 4.6★

Card credits that apply at The Dining Room at Gramercy Tavern

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at The Dining Room at Gramercy Tavern book through the Chase Dining program — use the booking link on this page.

More dining near Gramercy Park

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Frequently asked questions

Which card dining credit can I use at The Dining Room at Gramercy Tavern?

The Dining Room at Gramercy Tavern is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at The Dining Room at Gramercy Tavern?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is The Dining Room at Gramercy Tavern?

The Dining Room at Gramercy Tavern in Gramercy Park serves contemporary american, market cuisine and carries a 4.6-star rating.

In the Dining Room, a warm and welcoming setting frames a more refined expression of our seasonal menu. At dinner, the menu is centered around a five-course, prix fixe seasonal experience. At lunch, guests may choose between a three-course prix fixe or à la carte. Revered as one of the country’s great American restaurants, Gramercy Tavern has welcomed guests for over three decades with contemporary seasonal cuisine, warm hospitality, and thoughtful service. Rooted in the rhythms of the harvest and shaped by enduring relationships with local farms and the nearby Union Square Greenmarket, Chef Michael Anthony’s ever-evolving menus unfold across two distinct experiences.

Updated 2026-08-07