The Pig and the Lady

The Pig and the Lady is a Vietnamese restaurant in Kaimuki, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Kaimuki, United States, Kaimuki, North America, United States

Cuisine: Vietnamese, Contemporary Asian, Hawaii Regional Cuisine

Rating: 4.4★

Card credits that apply at The Pig and the Lady

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at The Pig and the Lady book through the Chase Dining program — use the booking link on this page.

More dining near Kaimuki

Frequently asked questions

Which card dining credit can I use at The Pig and the Lady?

The Pig and the Lady is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at The Pig and the Lady?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is The Pig and the Lady?

The Pig and the Lady in Kaimuki serves vietnamese, contemporary asian, hawaii regional cuisine and carries a 4.4-star rating.

From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can

Updated 2026-08-07