A5 Steakhouse

A5 Steakhouse is a Steakhouse restaurant in LoHi, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: LoHi, United States, LoHi, North America, United States

Cuisine: Steakhouse, Oyster Bar

Rating: 4.5★

Card credits that apply at A5 Steakhouse

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at A5 Steakhouse book through the Chase Dining program — use the booking link on this page.

More dining near LoHi

More Denver restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at A5 Steakhouse?

A5 Steakhouse is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at A5 Steakhouse?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is A5 Steakhouse?

A5 Steakhouse in LoHi serves steakhouse, oyster bar and carries a 4.5-star rating.

A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right. We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.

Updated 2026-08-07