KUMOYA

KUMOYA is a Japanese restaurant in LoHi, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: LoHi, United States, LoHi, North America, United States

Cuisine: Japanese, Kaiseki, Izakaya

Rating: 4.4★

Card credits that apply at KUMOYA

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at KUMOYA book through the Chase Dining program — use the booking link on this page.

More dining near LoHi

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Frequently asked questions

Which card dining credit can I use at KUMOYA?

KUMOYA is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at KUMOYA?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is KUMOYA?

KUMOYA in LoHi serves japanese, kaiseki, izakaya and carries a 4.4-star rating.

KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu. AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.

Updated 2026-08-07