BRUTØ

BRUTØ is a Contemporary American restaurant in Downtown / LoDo, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Downtown / LoDo, United States, Downtown / LoDo, North America, United States

Cuisine: Contemporary American

Rating: 4.6★

Card credits that apply at BRUTØ

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at BRUTØ book through the Chase Dining program — use the booking link on this page.

More dining near Downtown / LoDo

More Denver restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at BRUTØ?

BRUTØ is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at BRUTØ?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is BRUTØ?

BRUTØ in Downtown / LoDo serves contemporary american and carries a 4.6-star rating.

BRUTØ is an 18-seat tasting menu restaurant focused on fermentation, preservation, and regenerative sourcing. Through technical process and research-driven cooking, the brutalist menu explores the intersection of sustainability and global food pathways - highlighting ingredients at their peak through thoughtful extraction, transformation, and full utilization. BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance. We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.

Updated 2026-08-07