Alteno

Alteno is a Mexican restaurant in Cherry Creek, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Cherry Creek, United States, Cherry Creek, North America, United States

Cuisine: Mexican, Contemporary Mexican

Rating: 4.7★

Card credits that apply at Alteno

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Alteno book through the Chase Dining program — use the booking link on this page.

More dining near Cherry Creek

More Denver restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Alteno?

Alteno is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Alteno?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Alteno?

Alteno in Cherry Creek serves mexican, contemporary mexican and carries a 4.7-star rating.

From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant. The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by

Updated 2026-08-07