Centrolina
Centrolina is an Italian restaurant in Penn Quarter, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Penn Quarter, United States, Penn Quarter, North America, United States
Cuisine: Italian, Fish, Farm-to-table
Rating: 4.3★
Card credits that apply at Centrolina
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Centrolina book through the Chase Dining program — use the booking link on this page.
More dining near Penn Quarter
- The Ruxton — steakhouse, 4.5★
- Azumi — japanese, 4.3★
- MARTA — contemporary american, 4.7★
- Cypriana - Homewood — mediterranean, 4.5★
- Amazonia — peruvian, 4.5★
- Dauphine’s — contemporary american, 4.3★
More Washington DC restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Centrolina?
Centrolina is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Centrolina?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Centrolina?
Centrolina in Penn Quarter serves italian, fish, farm-to-table and carries a 4.3-star rating.
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Updated 2026-08-07