El Taller del Xiquet

El Taller del Xiquet is a Spanish restaurant in Georgetown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Georgetown, United States, Georgetown, North America, United States

Cuisine: Spanish, Mediterranean, Contemporary European

Rating: 4.3★

Card credits that apply at El Taller del Xiquet

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at El Taller del Xiquet book through the Chase Dining program — use the booking link on this page.

More dining near Georgetown

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Frequently asked questions

Which card dining credit can I use at El Taller del Xiquet?

El Taller del Xiquet is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at El Taller del Xiquet?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is El Taller del Xiquet?

El Taller del Xiquet in Georgetown serves spanish, mediterranean, contemporary european and carries a 4.3-star rating.

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea. Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring

Updated 2026-08-07