Four by Brother Luck

Four by Brother Luck is a Southwest restaurant in Colorado Springs, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Colorado Springs, United States, Colorado Springs, North America, United States

Cuisine: Southwest, Contemporary American, Farm-to-table

Rating: 4.5★

Card credits that apply at Four by Brother Luck

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Four by Brother Luck book through the Chase Dining program — use the booking link on this page.

More dining near Colorado Springs

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Frequently asked questions

Which card dining credit can I use at Four by Brother Luck?

Four by Brother Luck is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Four by Brother Luck?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Four by Brother Luck?

Four by Brother Luck in Colorado Springs serves southwest, contemporary american, farm-to-table and carries a 4.5-star rating.

At Four, the rugged peaks of Colorado meet the sun-soaked deserts of the Southwest: regional cooking through the four seasons. Founded by chef-owner Brother Luck and led in the kitchen by Executive Chef Ashley Brown, the menu changes each season to follow what the Four Corners region grows, raises, and forages — from wild game and river fish to farm harvests and foraged finds. Choose a rotating four-course tasting or order à la carte, with craft cocktails, local beer, and a curated wine list. The room is casual and elegant; the cooking is serious. Chef-owner Brother Luck is a James Beard Semifinalist for Best Chef: Mountain, a Top Chef and Beat Bobby Flay alum, and author of No Lucks Given. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday. Vegan 4-course Menu Offered in addition to regular menu

Updated 2026-08-07