Four by Brother Luck
Four by Brother Luck is a Southwest restaurant in Colorado Springs, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Southwest, Contemporary American, Farm-to-table · Rating: 4.5★
Location: Colorado Springs, United States, Colorado Springs, North America, United States
Card credits that apply at Four by Brother Luck
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
At Four, the rugged peaks of Colorado meet the sun-soaked deserts of the Southwest: regional cooking through the four seasons. Founded by chef-owner Brother Luck and led in the kitchen by Executive Chef Ashley Brown, the menu changes each season to follow what the Four Corners region grows, raises, and forages — from wild game and river fish to farm harvests and foraged finds. Choose a rotating four-course tasting or order à la carte, with craft cocktails, local beer, and a curated wine list. The room is casual and elegant; the cooking is serious. Chef-owner Brother Luck is a James Beard Semifinalist for Best Chef: Mountain, a Top Chef and Beat Bobby Flay alum, and author of No Lucks Given. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday. Vegan 4-course Menu Offered in addition to regular menu