Herb & Wood
Herb & Wood is a Californian restaurant in Little Italy, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Californian, Mediterranean, American · Rating: 4.5★
Location: Little Italy, United States, Little Italy, North America, United States
Card credits that apply at Herb & Wood
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Herb & Wood is a wood-fired restaurant in San Diego’s Little Italy. Led by Chef Brian Malarkey the restaurant is known for its ingredient-driven menu, seasonal cooking, and warm, design-forward dining experience. The menu centers around live-fire cooking, with signature dishes like housemade pastas, roasted vegetables, and wood-grilled meats and seafood that highlight the quality of locally sourced ingredients. Partnerships with nearby farms and fisheries shape a menu that evolves with the seasons, balancing simplicity with bold, satisfying flavor. Inside, Herb & Wood blends rustic warmth with modern elegance—featuring an open hearth, natural textures, and a spacious dining room that feels both inviting and refined. The restaurant also offers private and semi-private dining spaces, making it a go-to for group dinners, celebrations, and special occasions in Little Italy.