Juniper & Ivy

Juniper & Ivy is a Farm-to-table restaurant in Little Italy, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Little Italy, United States, Little Italy, North America, United States

Cuisine: Farm-to-table, Tapas / Small Plates, Organic

Rating: 4.6★

Card credits that apply at Juniper & Ivy

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Juniper & Ivy book through the Chase Dining program — use the booking link on this page.

More dining near Little Italy

More San Diego restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Juniper & Ivy?

Juniper & Ivy is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Juniper & Ivy?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Juniper & Ivy?

Juniper & Ivy in Little Italy serves farm-to-table, tapas / small plates, organic and carries a 4.6-star rating.

Featuring Executive Chef, Alex Penkin. Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

Updated 2026-08-07