Island Prime
Island Prime is a Steakhouse restaurant in Downtown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Downtown, United States, Downtown, North America, United States
Cuisine: Steakhouse, Unspecified, Bar / Lounge / Bottle Service
Rating: 4.6★
Card credits that apply at Island Prime
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Island Prime book through the Chase Dining program — use the booking link on this page.
More dining near Downtown
- Marisi — italian, 4.3★
- Juniper & Ivy — farm-to-table, 4.6★
- Animae — contemporary asian, 4.6★
- Herb & Wood — californian, 4.5★
- The Marine Room — seafood, 4.4★
- Paradisaea — californian, 4.5★
More San Diego restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Island Prime?
Island Prime is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Island Prime?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Island Prime?
Island Prime in Downtown serves steakhouse, unspecified, bar / lounge / bottle service and carries a 4.6-star rating.
Located on Harbor Island, Island Prime offers stunning views of the San Diego Bay, downtown skyline and Coronado Bridge. The main dining room showcases floor-to-ceiling windows and is propped up on wooden stilts over the water, making it the only waterfront steakhouse in the city of San Diego. The traditional steak and seafood menu crafted by Chef/Partner Deborah Scott features premium cuts and fresh catches a la carte as well as composed entrees.
Updated 2026-08-07