March
March is a Mediterranean restaurant in Montrose, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Mediterranean, European · Rating: 4.7★
Location: Montrose, United States, Montrose, North America, United States
Card credits that apply at March
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question: “What is Mediterranean cuisine?” After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown. The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil. Chef de Cuisine: Chris Davies Executive Pastry Chef: Micaela Victoria General Manager: Gabriel Fontenier Wine Director: Anthony Salazar Go