Moon Rabbit by Kevin Tien

Moon Rabbit by Kevin Tien is a Vietnamese restaurant in Washington, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Washington, United States, Washington, North America, United States

Cuisine: Vietnamese, Contemporary Asian, Southeast Asian

Rating: 4.4★

Card credits that apply at Moon Rabbit by Kevin Tien

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Moon Rabbit by Kevin Tien book through the Chase Dining program — use the booking link on this page.

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Frequently asked questions

Which card dining credit can I use at Moon Rabbit by Kevin Tien?

Moon Rabbit by Kevin Tien is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Moon Rabbit by Kevin Tien?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Moon Rabbit by Kevin Tien?

Moon Rabbit by Kevin Tien in Washington serves vietnamese, contemporary asian, southeast asian and carries a 4.4-star rating.

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Updated 2026-08-07