Ogawa Sushi & Kappo Omakase
Ogawa Sushi & Kappo Omakase is a Sushi restaurant in Old City, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Old City, United States, Old City, North America, United States
Cuisine: Sushi
Rating: 4.8★
Card credits that apply at Ogawa Sushi & Kappo Omakase
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Ogawa Sushi & Kappo Omakase book through the Chase Dining program — use the booking link on this page.
More dining near Old City
- Pine Street Grill — american, 4.6★
- My Loup — french, 4.6★
- Friday Saturday Sunday — american, 4.7★
- Her Place Supper Club — american, 4.7★
- a.kitchen — french american, 4.5★
- Honeysuckle — american, 4.6★
More Philadelphia restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Ogawa Sushi & Kappo Omakase?
Ogawa Sushi & Kappo Omakase is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Ogawa Sushi & Kappo Omakase?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Ogawa Sushi & Kappo Omakase?
Ogawa Sushi & Kappo Omakase in Old City serves sushi and carries a 4.8-star rating.
Experience an unforgettable journey through the artistry of Edomae sushi at Ogawa Sushi & Kappo, an intimate omakase restaurant in Old City, Philadelphia. Led by Head Chef Carlos Wills, each 23-course omakase dinner features highlights such as buttery Ōtoro, sweet Bafun Uni from Hokkaido, delicate Kinmedai, and our signature Homeyaki Ebi Tamago. Every piece reflects precise Edo-style techniques and balance, with fish flown directly from Tokyo’s Toyosu Market. Guided by Master Chef Minoru Ogawa, who travels to Japan monthly to source the finest seafood, Ogawa delivers one of Philadelphia’s most refined Japanese dining experiences. Elevate your meal with expert sake pairings, or explore our collection of Japanese whisky, craft beer, and premium sake. Discover why Ogawa is acclaimed as one of the best omakase in Philadelphia, where craftsmanship, tradition, and hospitality unite.
Updated 2026-08-07