Queen's English

Queen's English is a Chinese restaurant in Columbia Heights / Brightwood, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Columbia Heights / Brightwood, United States, Columbia Heights / Brightwood, North America, United States

Cuisine: Chinese

Rating: 4.5★

Card credits that apply at Queen's English

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Queen's English book through the Chase Dining program — use the booking link on this page.

More dining near Columbia Heights / Brightwood

More Washington DC restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Queen's English?

Queen's English is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Queen's English?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Queen's English?

Queen's English in Columbia Heights / Brightwood serves chinese and carries a 4.5-star rating.

Husband + Wife Team; James Beard Nominated Chef Henji Cheung + Michelin Star Sommelier Sarah Thompson combine passion + heritage to bring you Queen's English, a Cantonese restaurant serving Hong Kong cuisine with a twist. Expect fresh seafood, ginger, garlic, scallion, soy, fun textures + lots of flavour from our wok. Our intimate dining room is lively + inviting, our Chef’s Counter will mesmerize, while you watch our Chefs and Bartender in action; the covered patio is absolutely lounge-worthy + dog-friendly. Henji was born in New Territories, Hong Kong where he grew up eating and cooking traditional Cantonese + Hakkanese dishes with his family. Our menu is a combination of Chef Henji’s flavourful childhood in Hong Kong combined with his experience as a Chef in NYC. Sarah curates our natural wine program which is constantly changing to match the dynamic flavours of the current menu. We w

Updated 2026-08-07