Tabachoy
Tabachoy is a Filipino restaurant in South Philly, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: South Philly, United States, South Philly, North America, United States
Cuisine: Filipino
Rating: 4.6★
Card credits that apply at Tabachoy
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Tabachoy book through the Chase Dining program — use the booking link on this page.
More dining near South Philly
- Pine Street Grill — american, 4.6★
- My Loup — french, 4.6★
- Friday Saturday Sunday — american, 4.7★
- Her Place Supper Club — american, 4.7★
- a.kitchen — french american, 4.5★
- Honeysuckle — american, 4.6★
More Philadelphia restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Tabachoy?
Tabachoy is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Tabachoy?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Tabachoy?
Tabachoy in South Philly serves filipino and carries a 4.6-star rating.
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy! We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Updated 2026-08-07