The Duck and the Peach
The Duck and the Peach is an American restaurant in Capitol Hill, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Capitol Hill, United States, Capitol Hill, North America, United States
Cuisine: American, Californian
Rating: 4.4★
Card credits that apply at The Duck and the Peach
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at The Duck and the Peach book through the Chase Dining program — use the booking link on this page.
More dining near Capitol Hill
- The Ruxton — steakhouse, 4.5★
- Azumi — japanese, 4.3★
- MARTA — contemporary american, 4.7★
- Cypriana - Homewood — mediterranean, 4.5★
- Amazonia — peruvian, 4.5★
- Dauphine’s — contemporary american, 4.3★
More Washington DC restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at The Duck and the Peach?
The Duck and the Peach is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at The Duck and the Peach?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is The Duck and the Peach?
The Duck and the Peach in Capitol Hill serves american, californian and carries a 4.4-star rating.
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts. Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming. Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times,
Updated 2026-08-07