The Duck and the Peach
The Duck and the Peach is a American restaurant in Capitol Hill, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: American, Californian · Rating: 4.4★
Location: Capitol Hill, United States, Capitol Hill, North America, United States
Card credits that apply at The Duck and the Peach
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts. Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming. Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times,