Thip Khao

Thip Khao is a Laotian restaurant in Columbia Heights / Brightwood, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Columbia Heights / Brightwood, United States, Columbia Heights / Brightwood, North America, United States

Cuisine: Laotian

Rating: 4.6★

Card credits that apply at Thip Khao

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Thip Khao book through the Chase Dining program — use the booking link on this page.

More dining near Columbia Heights / Brightwood

More Washington DC restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Thip Khao?

Thip Khao is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Thip Khao?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Thip Khao?

Thip Khao in Columbia Heights / Brightwood serves laotian and carries a 4.6-star rating.

Thip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit maga

Updated 2026-08-07