Atoma Seattle

Atoma Seattle is a Contemporary American restaurant in Wallingford, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Wallingford, United States, Wallingford, North America, United States

Cuisine: Contemporary American, American

Rating: 4.7★

Card credits that apply at Atoma Seattle

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Atoma Seattle book through the Chase Dining program — use the booking link on this page.

More dining near Wallingford

Frequently asked questions

Which card dining credit can I use at Atoma Seattle?

Atoma Seattle is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Atoma Seattle?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Atoma Seattle?

Atoma Seattle in Wallingford serves contemporary american, american and carries a 4.7-star rating.

We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience. Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creat

Updated 2026-08-07