TOMO

TOMO is an American restaurant in White Center, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: White Center, United States, White Center, North America, United States

Cuisine: American, Creative Japanese, Farm-to-table

Rating: 4.2★

Card credits that apply at TOMO

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at TOMO book through the Chase Dining program — use the booking link on this page.

More dining near White Center

Frequently asked questions

Which card dining credit can I use at TOMO?

TOMO is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at TOMO?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is TOMO?

TOMO in White Center serves american, creative japanese, farm-to-table and carries a 4.2-star rating.

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options. We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

Updated 2026-08-07