Sushi Kashiba

Sushi Kashiba is a Sushi restaurant in Belltown / Pike Place Market, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Belltown / Pike Place Market, United States, Belltown / Pike Place Market, North America, United States

Cuisine: Sushi, Japanese, Seafood

Rating: 4.6★

Card credits that apply at Sushi Kashiba

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Sushi Kashiba book through the Chase Dining program — use the booking link on this page.

More dining near Belltown / Pike Place Market

Frequently asked questions

Which card dining credit can I use at Sushi Kashiba?

Sushi Kashiba is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Sushi Kashiba?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Sushi Kashiba?

Sushi Kashiba in Belltown / Pike Place Market serves sushi, japanese, seafood and carries a 4.6-star rating.

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court. Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

Updated 2026-08-07