Callie Restaurant
Callie Restaurant is a Mediterranean restaurant in Downtown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Downtown, United States, Downtown, North America, United States
Cuisine: Mediterranean
Rating: 4.5★
Card credits that apply at Callie Restaurant
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Callie Restaurant book through the Chase Dining program — use the booking link on this page.
More dining near Downtown
- Marisi — italian, 4.3★
- Juniper & Ivy — farm-to-table, 4.6★
- Animae — contemporary asian, 4.6★
- Herb & Wood — californian, 4.5★
- Island Prime — steakhouse, 4.6★
- The Marine Room — seafood, 4.4★
More San Diego restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Callie Restaurant?
Callie Restaurant is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Callie Restaurant?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Callie Restaurant?
Callie Restaurant in Downtown serves mediterranean and carries a 4.5-star rating.
Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud's NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for 'the most beautiful.'
Updated 2026-08-07