Callie Restaurant

Callie Restaurant is a Mediterranean restaurant in Downtown, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.

Cuisine: Mediterranean · Rating: 4.5★

Location: Downtown, United States, Downtown, North America, United States

Card credits that apply at Callie Restaurant

• Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.

Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud's NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for 'the most beautiful.'

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