Herb & Sea
Herb & Sea is a Seafood restaurant in Encinitas, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Seafood, Californian, Mediterranean · Rating: 4.4★
Location: Encinitas, United States, Encinitas, North America, United States
Card credits that apply at Herb & Sea
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Herb & Sea is a coastal California restaurant in Encinitas, just steps from Moonlight State Beach, known for its wood-fired cooking and seasonally driven seafood. Led by Chef Aidan Owens, the menu highlights locally sourced fish, shellfish, and produce from nearby farms, with a focus on sustainability and connection to the region. Signature dishes center around the restaurant’s “Fresh Catch” program, showcasing underutilized local species and supporting Southern California fisheries. From oysters and crudo to wood-roasted fish and housemade pastas, each dish reflects a balance of simplicity, flavor, and thoughtful technique. The space blends laid-back coastal energy with a warm, design-forward dining room and an open-air patio ideal for sunset dinners and group gatherings. Whether you’re joining for a casual meal, date night, or special occasion, Herb & Sea offers a distinctly Encinitas