Angler San Francisco
Angler San Francisco is a American restaurant in Financial District / Embarcadero, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: American, Seafood, Contemporary American · Rating: 4.5★
Location: Financial District / Embarcadero, United States, Financial District / Embarcadero, North America, United States
Card credits that apply at Angler San Francisco
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list. Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.