Niku Steakhouse

Niku Steakhouse is a Steakhouse restaurant in SOMA, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: SOMA, United States, SOMA, North America, United States

Cuisine: Steakhouse, Japanese Speciality, Californian

Rating: 4.5★

Card credits that apply at Niku Steakhouse

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Niku Steakhouse book through the Chase Dining program — use the booking link on this page.

More dining near SOMA

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Niku Steakhouse?

Niku Steakhouse is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Niku Steakhouse?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Niku Steakhouse?

Niku Steakhouse in SOMA serves steakhouse, japanese speciality, californian and carries a 4.5-star rating.

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Updated 2026-08-07