Rich Table

Rich Table is a Californian restaurant in Western Addition, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Western Addition, United States, Western Addition, North America, United States

Cuisine: Californian, American

Rating: 4.7★

Card credits that apply at Rich Table

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Rich Table book through the Chase Dining program — use the booking link on this page.

More dining near Western Addition

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Rich Table?

Rich Table is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Rich Table?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Rich Table?

Rich Table in Western Addition serves californian, american and carries a 4.7-star rating.

Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.

Updated 2026-08-07