Californios
Californios is a Mexican restaurant in SOMA, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: SOMA, United States, SOMA, North America, United States
Cuisine: Mexican, Contemporary Mexican
Rating: 4.7★
Card credits that apply at Californios
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Californios book through the Chase Dining program — use the booking link on this page.
More dining near SOMA
- Popoca — latin american, 4.4★
- Burdell — soul food, 4.2★
- The Progress — contemporary american, 4.6★
- State Bird Provisions — californian, 4.5★
- Niku Steakhouse — steakhouse, 4.5★
- Angler San Francisco — american, 4.5★
More San Francisco restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Californios?
Californios is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Californios?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Californios?
Californios in SOMA serves mexican, contemporary mexican and carries a 4.7-star rating.
We invite you to dine with us at Californios and experience a contemporary expression of Mexican cuisine using the bountiful ingredients of the Bay Area. Californios is a family owned and operated California Mexican restaurant. We opened our doors in the Mission District in 2015 and moved to our current location in 2020. With tall ceilings and a warm interior, our space allows for absolute comfort. Val M. Cantú, chef and owner, and his team execute a deft and choreographed nightly tasting menu displaying the abundance of each season. The wine, bar, and service team, pair and complement the cuisine at every turn. We genuinely look forward to welcoming you in!
Updated 2026-08-07