Commis

Commis is a Californian restaurant in Oakland, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Oakland, United States, Oakland, North America, United States

Cuisine: Californian, Contemporary American, Contemporary French / American

Rating: 4.7★

Card credits that apply at Commis

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Commis book through the Chase Dining program — use the booking link on this page.

More dining near Oakland

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Commis?

Commis is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Commis?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Commis?

Commis in Oakland serves californian, contemporary american, contemporary french / american and carries a 4.7-star rating.

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu. Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Updated 2026-08-07