Gary Danko

Gary Danko is a Contemporary French / American restaurant in Fisherman's Wharf, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Fisherman's Wharf, United States, Fisherman's Wharf, North America, United States

Cuisine: Contemporary French / American, Californian, Dining Bar

Rating: 4.6★

Card credits that apply at Gary Danko

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Gary Danko book through the Chase Dining program — use the booking link on this page.

More dining near Fisherman's Wharf

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Gary Danko?

Gary Danko is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Gary Danko?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Gary Danko?

Gary Danko in Fisherman's Wharf serves contemporary french / american, californian, dining bar and carries a 4.6-star rating.

Twenty-six years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. This commitment to excellence and innovation has earned Restaurant Gary Danko a Grand Award from Wine Spectator, its Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef - California. In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the reg

Updated 2026-08-07