Maria Isabel

Maria Isabel is a Contemporary Mexican restaurant in Western Addition, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Western Addition, United States, Western Addition, North America, United States

Cuisine: Contemporary Mexican, Californian, Mexican

Rating: 4.9★

Card credits that apply at Maria Isabel

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Maria Isabel book through the Chase Dining program — use the booking link on this page.

More dining near Western Addition

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Maria Isabel?

Maria Isabel is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Maria Isabel?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Maria Isabel?

Maria Isabel in Western Addition serves contemporary mexican, californian, mexican and carries a 4.9-star rating.

A contemporary Mexican restaurant by Top Chef: Wisconsin semifinalist Chef Laura Ozyilmaz and Sayat Ozyilmaz (joint Star Chefs, San Francisco Chronicle Rising Stars, James Beard semifinalists, recipients of Eater's Best New Restaurant and Esquire's Best New Restaurant in America 2023) grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.

Updated 2026-08-07