PRESS Restaurant

PRESS Restaurant is an American restaurant in St. Helena, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: St. Helena, United States, St. Helena, North America, United States

Cuisine: American, Contemporary American, Californian

Rating: 4.4★

Card credits that apply at PRESS Restaurant

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at PRESS Restaurant book through the Chase Dining program — use the booking link on this page.

More dining near St. Helena

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at PRESS Restaurant?

PRESS Restaurant is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at PRESS Restaurant?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is PRESS Restaurant?

PRESS Restaurant in St. Helena serves american, contemporary american, californian and carries a 4.4-star rating.

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Following through on the Rudd family’s vision, PRESS is home to the largest collection of Napa Valley wines in the world. The Napa Valley-focused wine list celebrates current vintages as well as older wines going back over 70 years with over 2,700 unique selections

Updated 2026-08-07