Saison

Saison is an American restaurant in SOMA, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: SOMA, United States, SOMA, North America, United States

Cuisine: American, Seafood, Californian

Rating: 4.5★

Card credits that apply at Saison

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Saison book through the Chase Dining program — use the booking link on this page.

More dining near SOMA

More San Francisco restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Saison?

Saison is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Saison?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Saison?

Saison in SOMA serves american, seafood, californian and carries a 4.5-star rating.

Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California. Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.

Updated 2026-08-07